Search Results (2,964 found)
cooking.nytimes.com
These tasty sausage and melted provolone sandwiches are a snap to put together and can be made with grilled, roasted or pan-fried sausages A quick slaw of cabbage, carrots, mayonnaise and pickled peppers adds a moist and spicy crunch.
These tasty sausage and melted provolone sandwiches are a snap to put together and can be made with grilled, roasted or pan-fried sausages A quick slaw of cabbage, carrots, mayonnaise and pickled peppers adds a moist and spicy crunch.
Ingredients:
cabbage, carrots, mayonnaise, pickled peppers, pickled pepper, salt, black pepper, provolone, italian sausages
www.allrecipes.com
Fresh garlic and lemon juice give a powerful flavor to carrots and mushrooms boiled with cumin and coriander.
Fresh garlic and lemon juice give a powerful flavor to carrots and mushrooms boiled with cumin and coriander.
www.allrecipes.com
This wonderful beef casserole is chock full of vegetables including cauliflower, carrots, and asparagus!
This wonderful beef casserole is chock full of vegetables including cauliflower, carrots, and asparagus!
Ingredients:
beef, sweet onion, carrots, cauliflower, asparagus, milk, eggs, bread crumbs, salt, parmesan cheese
www.delish.com
Here's a version of the classic "en papillote" preparation - the fish and vegetables emerge from their packets delicately perfumed and perfectly moist.
Here's a version of the classic "en papillote" preparation - the fish and vegetables emerge from their packets delicately perfumed and perfectly moist.
cooking.nytimes.com
I use the food mill instead of a blender — immersion or regular — because I love the texture of the soup when it’s put through the mill’s coarse blade, resulting in a flavorful, colorful mixture that you can almost chew on But you can use a blender to purée the soup The texture will be coarsest — which is what you want — if you use an immersion blender.
I use the food mill instead of a blender — immersion or regular — because I love the texture of the soup when it’s put through the mill’s coarse blade, resulting in a flavorful, colorful mixture that you can almost chew on But you can use a blender to purée the soup The texture will be coarsest — which is what you want — if you use an immersion blender.
www.chowhound.com
A classic Vietnamese yellow chicken curry recipe with carrots and potatoes.
A classic Vietnamese yellow chicken curry recipe with carrots and potatoes.
Ingredients:
canola oil, yellow onion, cloves, lemongrass, ginger, curry powder, brown sugar, coconut milk, chicken broth, fish sauce, chicken thighs, carrots, potatoes
www.foodnetwork.com
Get J J's Smoked Gouda Vegetable Soup Recipe from Food Network
Get J J's Smoked Gouda Vegetable Soup Recipe from Food Network
Ingredients:
bacon, onion, cloves, carrots, red peppers, chicken broth, zucchini, yellow squash, basil, oregano, french baguette, gouda cheese
www.allrecipes.com
Quinoa, edamame, carrots, and chickpeas are tossed with spinach and ginger-miso dressing in this super spinach salad recipe that is quick and easy to prepare.
Quinoa, edamame, carrots, and chickpeas are tossed with spinach and ginger-miso dressing in this super spinach salad recipe that is quick and easy to prepare.
www.chowhound.com
Easy Crock Pot Fried Rice
Easy Crock Pot Fried Rice
www.allrecipes.com
Ground beef is simmered with diced red potatoes, corn, green beans and carrots in tomato-vegetable juice cocktail in this easy soup.
Ground beef is simmered with diced red potatoes, corn, green beans and carrots in tomato-vegetable juice cocktail in this easy soup.
Ingredients:
beef, onion, potatoes, carrots, water, kernel corn, green beans, tomato, salt, black pepper
www.allrecipes.com
This paleo sweet potato casserole flavored with curry powder and turmeric is a root veggie bake made with carrots and rutabaga too.
This paleo sweet potato casserole flavored with curry powder and turmeric is a root veggie bake made with carrots and rutabaga too.
Ingredients:
red onions, carrots, sweet potatoes, rutabaga, olive oil, butter, curry powder, turmeric, salt, cumin
www.allrecipes.com
This thick and cheesy corn chowder with shredded chicken, Hatch green chile peppers, and rice is a hearty meal with minimal prep time.
This thick and cheesy corn chowder with shredded chicken, Hatch green chile peppers, and rice is a hearty meal with minimal prep time.
Ingredients:
chile peppers, water, cream, bone, cumin, carrots, chicken stock, cloves, poultry, rice