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Get Fresh Fruit Salad with Honey Vanilla Yogurt Recipe from Food Network
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This recipe is by Jonathan Reynolds and takes 20 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Raspberry and Lime Brunch Cocktail Recipe from Food Network
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What more can we say? If you're ready to lose your mind, this powerful cocktail will do the trick.
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This healthy roasted carrot and parsnip salad is sweet, earthy, and wholly satisfying, with extra color and flavor from grapes, blue cheese, and spiced pecans.
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This is, quite possibly, the bread salad to end all bread salads Judy Rodgers, the legendary chef and bread lover, developed it to serve alongside roast chicken, but it's perfect paired with any roast meat Bread chunks are mixed with a sharp vinaigrette, softened currants, toasted pine nuts and lightly cooked scallions and garlic
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Get Hawaiian Honeymoon Punch Recipe from Food Network
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Get Angel Food Cake with Tropical Fruit Compote Recipe from Food Network
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Recipe for White Gazpacho, as seen in the March 2009 issue of 'O, The Oprah Magazine.'
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Get Fresh Fruit Platter Recipe from Food Network
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Ready in minutes, this light, no-cook soup from Chef Bremer is perfect for hot summer nights.
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This is a quick, simple salad with fruit and nuts that can be prepared quickly for a refreshing treat.