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A must for chocoholics, very moist and fudgy, yet oh so simple to bake.
cooking.nytimes.com
This is inspired by a recipe by the French baker Jacquy Pfeiffer, whose French Pastry School in Chicago is the only school of its kind in the country Jacquy’s recipe, called a bettelmann, is a traditional Alsatian dish made with day-old brioche This version, made with regular or whole-wheat bread, is not as rich.
www.delish.com
Crunchy toasted almonds with chewy sweet-tart cherries covered in rich dark chocolate is pure pleasure.
www.delish.com
Baking this cornbread dressing from Miller Union chef Steven Satterfield in muffin tins gives each serving crispy, savory edges.
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If using canned cherries, use their liquid in step 1 to replace an equal amount of water.
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I made this up as I went along and now it's the most requested martini at the bar I work in.
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Add some zing to your morning with granola and sour cherries in bar form.
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A chip cookie with a difference! Light, crispy and eggless, these cookies are a great after-school treat with a cold mug of milk.
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For this simple, slightly piquant pie, ground cherries bake up wonderfully with sugar and spices and doused with fresh lemon juice. Look for these gems at your favorite farmers market and bake up a pie or two.
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This is an easy, tasty, pretty way to whip up a side dish, or a leading man for a salad, in about 1 minute.
Ingredients: butter, basil, cherry tomatoes, sugar
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Get Iceberg Lettuce Salad Recipe from Food Network
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Dried cherry and farro salad with toasted walnuts is tossed in a sweet vinaigrette, creating a refreshing and hearty salad.