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Chicken, mushrooms, and artichoke hearts are cooked in a light white wine sauce and tossed with pasta in this quick and easy weeknight dish.
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Patting chicken wing pieces very dry and frying them twice is the secret to the perfect texture of these popular appetizers.
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Chicken, cheese, and fresh, tasty veggies — all topped with salsa. What's not to like?
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Get Peppercorn Chicken with Lemon Spinach Recipe from Food Network
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Cashews and water chestnuts combine with chicken in this yummy and easy stir fry.
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Lunching at Houston's means one thing for us: The Biltmore Chicken Sandwich.When the Biltmore was taken off our menu (permanently, supposedly), I got the manager...
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Get Chestnut Stuffing Recipe from Food Network
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This is an authentic recipe for Mexican green tamales (tamales verdes) that are stuffed with shredded chicken and a spicy tomatillo sauce.
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Chicken breasts broiled with regular and green hot pepper sauce, sprinkled with paprika and served on your favorite sandwich bread with lettuce and tomato.
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The ingredient that makes this marinade both spicy and sweet is adobo sauce from canned chiles in adobo, a useful sauce that I had not thought to use in marinades until I was introduced to the idea by the cookbook author and television host Pati Jinich The sauce has enough heat, so I don’t use the canned chipotles, though you could add one if you wanted I hold back a couple of tablespoons of the marinade and use it to finish the vegetables and deglaze the pan.
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Diced chicken is simmered with tomatoes, kidney beans, corn, bell peppers, chili powder, cayenne and cumin in this easy soup.
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Chicken sauteed in garlic with a sprinkle of red pepper flakes for a little extra zip.