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A layered casserole of chicken, Cheddar and broccoli drenched in a creamy mayonnaise and white wine sauce artfully seasoned with curry.
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Dried fruits, warming spices, and Grand Marnier create a hearty mulled wine perfect to serve holiday guests.
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Get Make-Ahead Cucumber-Elderflower Sangria Recipe from Food Network
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This dish is a real winner because it makes a delicate and delicious breakfast, brunch, lunch, supper, or late night snack!
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Get Tuscan Kale Salad with Anchovy Dressing Recipe from Food Network
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A veggie burger, so to speak, using grilled eggplant rounds, tomatoes and onions marinated in vinegar and oil, fresh mozzarella, and basil.
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I live in Woodside, near the amazing Korean grocery store Han Ah Reum. It's summer, and I decided to get some Italian sausages from Ceriello in Grand Central...
Ingredients: red onion, chee, ketchup, plum sauce
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Get Chorizo Nachos Recipe from Food Network
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Delicious, rich and creamy crab bisque, made with fresh cracked Dungeness crab meat, and stock made from the crab shells.
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Gail Simmons amps up the broth with soy sauce, rice wine vinegar, ginger, and garlic and uses white-rice noodles instead of black (they're easier to find), cooked briefly to keep their texture firm.
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Lots of nice and exotic tastes in this marinade. The most familiar is orange marmalade, the most unfamiliar is garlic chili paste. But when they come together with the other ingredients - brown sugar to ginger to soy sauce- they make a wonderful marinade
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Get Cucumber-Dill Marinade with Grilled Lamb Kebabs Recipe from Food Network