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A fun chicken wing appetizer, the secret is a red-tinged marinade of garlic, chile and soy.
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This fragrant, Indian-influenced stew recipe is courtesy of Margot Olshan.
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Serve with a hunk of Texas-sized cornbread.
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Weighting the assembled sandwiches helps to soften the bread and compress the layers, so the sandwiches are easier and neater to eat.
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Garlic, serrano peppers, and garam masala are cooked with cabbage and potatoes in the Indian-inspired masala cabbage soup.
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Skirt steak is the traditional cut used for fajitas It used to be inexpensive, but now it's not so cheap; oftentimes flank steak costs less Either will be a good choice.
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A blend of pasilla and guajillo chiles, vinegar, achiote powder, cumin, and garlic make a tasty rub for pork loin or tenderloin, while pineapple adds sweetness.
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This tasty hot pepper sauce contains a surprising ingredient - fresh dates. A small bowl of this divine sauce is on the table everywhere in Cameroon, Africa, each unique to the person making it.
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Get Yukon Gold and Green Chile Hash Recipe from Food Network
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Get Spicy Lamb and Mint Sausage Recipe from Food Network
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Get Abalone Attack (Abalone Poke) Recipe from Food Network