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My Grandparents used to make this for us when we were children. The addition of escarole adds a great flavor to the bacon, potatoes and eggs.
My Grandparents used to make this for us when we were children. The addition of escarole adds a great flavor to the bacon, potatoes and eggs.
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A homemade toasted guajillo chile paste seasoned with cumin, clove, and oregano flavors this delicious shredded beef. Serve on tortillas with salsa, rice, and beans.
A homemade toasted guajillo chile paste seasoned with cumin, clove, and oregano flavors this delicious shredded beef. Serve on tortillas with salsa, rice, and beans.
Ingredients:
guajillo, cumin seeds, cloves, water, ancho chile, onion, oregano, thyme, apple cider vinegar, lime juice, chuck roast, bay leaves
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We're leveling up the traditional sloppy joe with the addition of ranch coleslaw for a symphony of messy deliciousness. Yeah, you're gonna need a bigger napkin.
We're leveling up the traditional sloppy joe with the addition of ranch coleslaw for a symphony of messy deliciousness. Yeah, you're gonna need a bigger napkin.
Ingredients:
buns, beef, yellow onion, garlic, carrot, red bell pepper, tomato sauce, ketchup, worcestershire sauce, apple cider vinegar, brown sugar, cayenne pepper, dill pickle, cabbage, ranch dressing
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Here's the 10-minute, fool-proof way to get your garden cucumbers on their way to become deliciously sweet pickles.
Here's the 10-minute, fool-proof way to get your garden cucumbers on their way to become deliciously sweet pickles.
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This creative raw Brussels sprouts salad has a great contrast between the raw, crunchy vegetable and the rich, smoky bacon dressing.
This creative raw Brussels sprouts salad has a great contrast between the raw, crunchy vegetable and the rich, smoky bacon dressing.
Ingredients:
brussels sprouts, vegetable oil, bacon, cider vinegar, lemon, brown sugar, cayenne pepper
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This quick and easy chocolate cake recipe has been passed down from generation to generation. You would never guess it is vegan!
This quick and easy chocolate cake recipe has been passed down from generation to generation. You would never guess it is vegan!
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This is a vegan version of an all time favorite dessert. Tofu is blended with cocoa, sugar and vanilla, and baked in a graham cracker crust.
This is a vegan version of an all time favorite dessert. Tofu is blended with cocoa, sugar and vanilla, and baked in a graham cracker crust.
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Get Green Goddess Slaw Recipe from Food Network
Get Green Goddess Slaw Recipe from Food Network
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Recipe for Russian Dressing, as seen in the April 2007 issue of 'O, The Oprah Magazine.'
Recipe for Russian Dressing, as seen in the April 2007 issue of 'O, The Oprah Magazine.'
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Get Grammy Carl's Popcorn Balls Recipe from Food Network
Get Grammy Carl's Popcorn Balls Recipe from Food Network
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This is a beautiful jelly of red bell peppers and green jalapenos. It's a perfect relish to many holiday favorites, or serve it with cream cheese on a cracker.
This is a beautiful jelly of red bell peppers and green jalapenos. It's a perfect relish to many holiday favorites, or serve it with cream cheese on a cracker.
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Get Chicken Shawarma with Tomato Cucumber Relish and Tahini Sauce Recipe from Food Network
Get Chicken Shawarma with Tomato Cucumber Relish and Tahini Sauce Recipe from Food Network
Ingredients:
cumin, paprika, allspice, chili powder, garlic, chicken thighs, olive oil, apple cider vinegar, oregano, tomatoes, english cucumber, lemon, red onion, tahini, pita