Search Results (1,175 found)
www.delish.com
Brown butter is a sublimely simple sauce. Emphasize the butters nutty flavor with pecans, throw in a little sage and parsley, and you have an ideal topping for trout.
www.allrecipes.com
Chicken is marinated in a lemongrass sauce and topped with a chile-ginger sauce in this a quick, fresh dinner prepared in a Panasonic CIO.
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A favorite old-fashioned ham spread is flavored with tomato and processed cheese. It gets a firm texture from a little bit of instant tapioca.
cooking.nytimes.com
This recipe is by Alice Hart and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Deliciously sweet streusel topping over a blend of tender apples and cranberries.
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Pieces of juicy pear are folded in a gingery muffin batter and baked into a tender and nicely spiced muffin perfect for breakfast or even dessert.
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Apples and cheese team up in this unusual dessert. Ricotta and cheddar cheese are sweetened with sugar, flavored with almond extract, then layered with noodles and apple pie filling and topped with an oatmeal crust. Serve warm with sweet sour cream.
www.chowhound.com
A classic cheese grits recipe. The grits combine with milk, cheddar cheese, and eggs, then bake until done.
www.chowhound.com
Here's the recipe for the marinade Jed Kolko describes in his "velveting chicken" CHOW Tip. The quantities below are for one pound of chicken meat.
Ingredients: egg white, wine, salt, cornstarch
www.foodnetwork.com
Get Spicy Shrimp and Grits with Andouille Sausage Redeye Gravy Recipe from Food Network
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A light chicken salad with the sweetness of dried cranberries and the crunch of pecans can be served as a sandwich filling or eaten as is. Good immediately; even better if chilled for several hours.
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Get Pasta and Beans (Pasta e Fagioli) Recipe from Food Network