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Tropical mango and hot serrano peppers flavor a salsa that is chunky in a smooth, saucy base.
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Get Sweet Corn Risotto with Herbes de Provence Recipe from Food Network
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In these tacos, tofu stands in for meat in a vegan picadillo, cooked in a modified salsa ranchera I’ve never been one for meat “substitutes,” and I normally don’t advocate using tofu in anything other than Asian dishes But I find this pretty irresistible, a sort of vegan picadillo
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These blackened salmon tacos topped with a chunky mango and avocado salsa and fresh lime make a fresh and colorful weeknight main dish.
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Crispy tortillas layered with black beans, rice, fresh tomatoes, and avocado are similar to tacos in California and are easy to prepare.
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Get Chicken-Watermelon Tacos Recipe from Food Network
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Get Roasted Salmon Tacos Recipe from Food Network
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This Mexican-inspired dish features a combination of shredded cooked chicken, tomato chipotle soup, onion, garlic, cheese and crispy tortilla strips. It's easy to prepare, super delicious and guaranteed to be a hit at your dinner table!
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Get Halibut Fish Tacos with Cilantro Savoy Slaw Recipe from Food Network
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Get Taco Bar Recipe Recipe from Food Network
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Tacos always keep the family running home for dinner. Here's a new take on classic pulled chicken tacos, with a hint of sweet orange, tangy lime and savory soy sauce. There's minimal chopping and prep work, so you can get out of the kitchen fast. Use a slow cooker liner in this recipe to make clean-up even easier.