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This cranberry orange quick bread is great for breakfast or a snack.
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A nice change from the traditional cranberry sauce.
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Orange juice and zest really emphasize the fruity quality of this cranberry-nut bread.
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With rye, Drambuie, and citrus.
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A delicious orange cookie with dried cranberries. Beautiful and tasty!
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Get Cranberry Orange Parfait Recipe from Food Network
cooking.nytimes.com
Sours aren’t just for whiskey; tequila lightens things up For extra froth, use egg white when you shake the drink.
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Use canned salmon, softened cream cheese, and sour cream to make this salmon dip seasoned with dill, parsley, garlic, and lemon.
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A dark, fruity sauce instills pork spareribs with mouthwatering flavor!
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Makes a great, light, cake-like cookie. I use the food processor to chop the cranberries (life is just too short!).
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This is a delicious condiment full of chunky apples and apricots, zesty ginger, chewy raisins, and, of course, tart cranberries. Wonderful served on either hot or cold turkey.
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Fresh cranberries are available from October through December. Ripe berries are deep red and very firm. Before using them, rinse in a bowl of cold water; discard any unripe ones that float to the top.