Search Results (1,773 found)
www.allrecipes.com
No cream, but a potful of clam juice in this chowder with potatoes, thyme and bacon.
www.foodnetwork.com
Get Sauerkraut Recipe from Food Network
Ingredients: cabbage, carrots, salt, mustard seed
www.allrecipes.com
Ground cumin flavors this latin-inspired salad.
www.allrecipes.com
This is a yummy fresh summer fruit sauce and because you make it in a slow cooker it doesn't heat up your kitchen!
www.chowhound.com
This crunchy sweet goodness is intoxicating. Smoky, then sweet. Oh wait, what’s that? Ahh, a delicate smack of maple. Adapted from Tina Ujlaki’s Best-Ever Nut...
www.allrecipes.com
Brussels sprouts are roasted with apples and cauliflower and tossed with golden raisins and walnuts for a sweet and savory side dish.
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
An impressive caramel apple recipe that's sweet, salty, gooey, and crunchy. Perfect for a Halloween party, or any autumn entertaining.
www.allrecipes.com
Autumn flavors of apple and sage are baked with bison breakfast sausage, eggs, and bread cubes in this delicious brunch strata.
cooking.nytimes.com
This vanilla apple compote is the perfect accompaniment to French potato pancakes.
www.allrecipes.com
Give your homemade applesauce a bit of a boost with the addition of Asian pears using this quick and easy DIY recipe.
www.delish.com
Sang Yoon's succulent chicken, glazed with an Indian-inflected blend of tamarind, vinegar, and chile, sits on a pan-seared cake of slender Chinese egg noodles. The glaze is terrific with any poultry.