Search Results (3,679 found)
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Juicy, sweet peaches and blueberries with an oat-and-cinnamon topping makes a simply delicious dessert!
Juicy, sweet peaches and blueberries with an oat-and-cinnamon topping makes a simply delicious dessert!
www.foodnetwork.com
Get Peach and Raspberry Crisp Recipe from Food Network
Get Peach and Raspberry Crisp Recipe from Food Network
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These no-roll sugar cookies are great for the holidays. Children like to shape the cookies into balls and dip them into the sprinkles!
These no-roll sugar cookies are great for the holidays. Children like to shape the cookies into balls and dip them into the sprinkles!
Ingredients:
butter, shortening, sugar, confectioners sugar, vanilla, eggs, flour, baking soda, cream of tartar, salt
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Dark, sweet blackberries are preferred, but you can use any berry for this crisp recipe. Served warm with vanilla ice cream, it doesn't get any better than this.
Dark, sweet blackberries are preferred, but you can use any berry for this crisp recipe. Served warm with vanilla ice cream, it doesn't get any better than this.
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Get Apple and Pear Crisp Recipe from Food Network
Get Apple and Pear Crisp Recipe from Food Network
Ingredients:
bosc pears, apples, orange, lemon, orange juice, lemon juice, sugar, flour, cinnamon, nutmeg, brown sugar, salt, oatmeal, butter
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This recipe is from my Grandmother's cookbook she made to pass to all her grandchildren. They come out very, very crisp with a wonderful dill flavor. The red pepper flakes give them a nice punch. They are much better than the recipes that call for cooking the beans first.
This recipe is from my Grandmother's cookbook she made to pass to all her grandchildren. They come out very, very crisp with a wonderful dill flavor. The red pepper flakes give them a nice punch. They are much better than the recipes that call for cooking the beans first.
cooking.nytimes.com
This recipe came to The Times in 2003 from Rebecca Charles of Pearl Oyster Bar, an outpost for Maine coastal cooking on Cornelia Street in Greenwich Village It is easy to whip up on a summer day when company is coming and there’s lots to get done "Use the blackberries more as an accent," she said at the time
This recipe came to The Times in 2003 from Rebecca Charles of Pearl Oyster Bar, an outpost for Maine coastal cooking on Cornelia Street in Greenwich Village It is easy to whip up on a summer day when company is coming and there’s lots to get done "Use the blackberries more as an accent," she said at the time
Ingredients:
flour, rolled oats, brown sugar, cinnamon, salt, butter, nectarines, sugar, cornstarch, vanilla
www.delish.com
These crispy chocolate cookies with a hint of mint taste just like the beloved Girl Scout treats, Thin Mints®.
These crispy chocolate cookies with a hint of mint taste just like the beloved Girl Scout treats, Thin Mints®.
Ingredients:
butter, sugar, vanilla, mint, flour, cocoa, baking powder, salt, chocolate chips, vegetable
www.delish.com
If you don't have blueberries, you can vary the filling using stone fruits, plums, or other berries.
If you don't have blueberries, you can vary the filling using stone fruits, plums, or other berries.
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This simple apple rhubarb crisp is made even simpler by slicing the rhubarb in a food processor!
This simple apple rhubarb crisp is made even simpler by slicing the rhubarb in a food processor!
Ingredients:
flour, rolled oats, brown sugar, cinnamon, butter, rhubarb, apples, cornstarch, water, sugar, vanilla
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Get Berry Crisp with Plums Recipe from Food Network
Get Berry Crisp with Plums Recipe from Food Network
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Use this recipe when you are hankering for a taste of classic apple crisp with a buttery oatmeal topping and plenty of brown sugar. Best served warm with vanilla ice cream.
Use this recipe when you are hankering for a taste of classic apple crisp with a buttery oatmeal topping and plenty of brown sugar. Best served warm with vanilla ice cream.