Search Results (12,477 found)
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A homemade curry mix (using store-bought ingredients like puffed rice, wheat, and corn) becomes the crisp, playful topping on these easy twice-baked sweet potatoes.
www.allrecipes.com
This tomato based curry may be modified for hotness depending on quantity of spices and number of jalapeno peppers used. It is a great favourite with my family - I make it about once a month.
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This recipe proves coconut milk and tofu were made for each other.
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These delicious little fritters are a great way to use up end-of-summer zucchini and corn! Delicious with raita or plain yogurt with a little chopped mint mixed in.
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Curry cream cheese is topped with chutney, cashews, coconut, and green onions for a spicy, Indian-inspired dip.
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Fried tofu is served over basmati rice with a rich, spicy sauce!
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The title says it all -- with potatoes, too.
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Get STIR FRIED WILD RICE WITH APPLES AND SUN-DRIED CHERRIES Recipe from Food Network
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Get STIR FRIED WILD RICE WITH APPLES AND SUN-DRIED CHERRIES Recipe from Food Network
www.allrecipes.com
This leek and potato soup in a rich, creamy broth with a hint of curry takes on a sweet note with the addition of shrimp.
cooking.nytimes.com
This recipe is by Mark Bittman and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Stir Fried Wild Rice with Apples and Sun Dried Cherries Recipe from Food Network