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Get Lady Causey's Overnight Cabbage Slaw Recipe from Food Network
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Our country's birthday on the Fourth of July is traditionally celebrated with parades, American flags waving in the breeze, fireworks exploding in summery skies, and picnics under cool shade trees. Of course, the picnic has almost always included potato salad, often this creamy old-time version.
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A simplified version of crab bisque using packaged hollandaise sauce for added richness and pre-cracked - Maryland if you can find it - crabmeat. Ready in 45 minutes, or less.
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This simple, elegant and flavorful chicken salad features tender chicken nestled in a dressing of homemade mayonnaise studded with red grapes, pecans and blue cheese.
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Get Grilled Pepper Crusted T-Bone Steaks with Worcestershire-Chive Butter Recipe from Food Network
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These spicy burgers are full of flavor and smell amazing. They stand on their own, but onions or roasted peppers give them even more of a kick!
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A classic French apéritif, the Kir is simply crème de cassis liqueur and wine.
Ingredients: cassis, dry white wine
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Ronald Reagan had his jelly beans, Poppy Bush had his pork rinds and Mitt Romney has his — meatloaf cakes “Meatloaf cakes,” Mr Romney affirmed from the back of his charter plane as it idled on the tarmac in Ohio in March 2012, explaining to the traveling press corps the special birthday meal his wife prepares for him every year
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Serve this magnificent ham, baked with a sweet tangy glaze, pineapple, and maraschino cherries, for holiday dinners or any time you want to make a splash.
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A tangy, rich crab dish that will be enjoyed by the family or by guest. Incorporate scallops and tiny shrimp to dress up the dish.
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This slow cooker recipe makes a wonderful and tangy loose BBQ for sandwiches that is very easy to make and takes little hands-on time. Serve over toasted buns.
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Get Fried Chicken in a Basket Recipe from Food Network