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If you like peppery arugula, this simple salad is for you!
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This recipe is by Sara Dickerman and takes 3 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: celery, watermelon, cucumber, salt, sheep
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Get Gyro Meat with Tzatziki Sauce Recipe from Food Network
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Get Deviled Kidneys Recipe from Food Network
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Get Chesapeake Burgers Recipe from Food Network
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This recipe is by Elaine Louie and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Green Garlic and English Pea Soup Sips Recipe from Food Network
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This recipe brings the drive through to your home, but in a much more homey way.
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Get Grilled Salmon with Smashed Cucumber-Date Salad Recipe from Food Network
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Get Spring Pea Soup Recipe from Food Network
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Not unlike a hot crab dip, this creamy seafood mix goes under the broiler on individual bread rounds.