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This is the perfect muffin - really yummy flavor yet not much sugar. I've used different fruits too - blueberries and raspberries are our absolute favorites, but strawberries, peaches, or cherries are good too - frozen or fresh. You can use any kind of yogurt without fruit on the bottom. Easily adaptable to what you have. Hope you enjoy!
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These yummy oat muffins are hearty and chewy. They're also great when frozen and reheated.
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These hearty muffins will fill you up with fiber and flavor instead of fat.
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These paleo-style, muffin-shaped omelets with meat and vegetables are easy to make and easily adaptable.
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Crunchy top, moist interior, and packed with blueberries. What's not to love about these muffins?
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Zucchini and raisins keep these muffins moist and sweet for a quick breakfast bread for those on-the-go mornings.
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Canned sweet cherries are the star of these muffins, with pecans in the supporting role.
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A delight to munch on with that morning coffee!
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You will get gig, moist, and delicious muffins packed with fresh blueberries when you follow this simple muffin recipe.
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Strawberry-blueberry muffins are a festive treat to serve at summer picnics that they whole family and neighborhood will enjoy.
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These apple muffins with a crumbly cinnamon topping will smell so good in the oven, you'll want to bake a batch each morning!
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Neither wheat flour nor sugar is used in this recipe. The product is a moist, naturally sweet and spicy muffin that tastes surprisingly good.