Search Results (861 found)
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Your favorite benny just got a serious upgrade.
cooking.nytimes.com
This recipe is by Jane Sigal and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.simplyrecipes.com
Grab-and-go Greek salads in jars! Mild and smooth California black ripe olives are the stars – they'll hold up to a few hours in your lunch box.
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Get Meyer Lemon Curd Tart Recipe from Food Network
www.allrecipes.com
Pea beans, chorizo, cabbage, kale and potatoes are slowly cooked together in this traditional soup.
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Toasted English muffins topped with tomato, olives, and mozzarella cheese.
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Get Lemon Broiled Chicken with Bulgur Salad Recipe from Food Network
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Kale and quinoa flesh out this tabbouleh recipe for a more filling version of the classic Mediterranean dish.
www.chowhound.com
A healthy chicken and greens salad recipe. You'll need a batch of Tahini Dressing for tossing.
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Get Vegetable Pizza Snacks Recipe from Food Network
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Smashed cucumbers release different flavor compounds. Chef John's salad is a great summer side dish and pairs perfectly with grilled meat or seafood.
www.delish.com
This salad from F&W's Grace Parisi brilliantly combines some of the most exciting food trends of 2013 into one amazing recipe.