Search Results (876 found)
cooking.nytimes.com
This rich, crackling-coated pork roast has all the intense garlic, lemon and herb flavors of a classic Italian porchetta, but is much simpler to make (case in point: you don’t need to de-bone a whole pig) The only potentially tricky part is scoring the skin If you are buying the meat from your butcher you can have them do it for you
This rich, crackling-coated pork roast has all the intense garlic, lemon and herb flavors of a classic Italian porchetta, but is much simpler to make (case in point: you don’t need to de-bone a whole pig) The only potentially tricky part is scoring the skin If you are buying the meat from your butcher you can have them do it for you
Ingredients:
bone, fennel fronds, rosemary, sage, garlic, lemon, salt, fennel seed, red pepper flakes, black pepper, olive oil
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Get Spicy Shrimp Orecchiette Recipe from Food Network
Get Spicy Shrimp Orecchiette Recipe from Food Network
Ingredients:
orecchiette, olive oil, bulb fennel, cloves, tomato paste, red pepper flakes, tomato, parmesan cheese, basil
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Get Loin of Pork with Green Peppercorns Recipe from Food Network
Get Loin of Pork with Green Peppercorns Recipe from Food Network
Ingredients:
pork, olive oil, dijon mustard, mustard, fennel seed, flour, white wine, chicken stock, green peppercorns
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Get Stuffed Baby Bellas Recipe from Food Network
Get Stuffed Baby Bellas Recipe from Food Network
Ingredients:
portabella mushrooms, chicken, fennel seed, onion, garlic, lemon, asiago cheese, breadcrumbs, spinach, pine nuts
www.allrecipes.com
This quick and easy buckwheat avocado salad with goat cheese is gluten-free and a surefire crowd-pleaser.
This quick and easy buckwheat avocado salad with goat cheese is gluten-free and a surefire crowd-pleaser.
Ingredients:
water, buckwheat groats, avocado, cherry tomatoes, lime, red onion, olive oil, parsley, fennel seed, cayenne pepper, mixed peppercorns, goat cheese
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Get Swordfish with Tomatoes and Capers Recipe from Food Network
Get Swordfish with Tomatoes and Capers Recipe from Food Network
Ingredients:
yellow onion, fennel, olive oil, garlic, salt, black pepper, chicken stock, dry white wine, basil leaves, capers, butter
cooking.nytimes.com
This recipe is by Alex Witchel and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Alex Witchel and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
coriander seeds, cinnamon, clove, red pepper flakes, canola oil, carrot, celery, onion, fennel bulb, orange juice, carrot juice, chicken stock, pumpkin seeds, butter, honey
cooking.nytimes.com
This recipe dresses up the chowder with chorizo and pan-fried hake, an inexpensive cousin to cod.
This recipe dresses up the chowder with chorizo and pan-fried hake, an inexpensive cousin to cod.
Ingredients:
dry white wine, quahogs, olive oil, bacon, cloves, onion, bulb fennel, celery, green bell pepper, carrot, bay leaves, oregano, red pepper flakes, tomato paste, yukon gold, clam juice, tomatoes, hake, chorizo, bay scallops
www.chowhound.com
An overhaul of the classic lunchtime recipe, made with premium canned tuna, fennel, and lemon zest.
An overhaul of the classic lunchtime recipe, made with premium canned tuna, fennel, and lemon zest.
Ingredients:
tuna, fennel bulb, mayonnaise, celery, white onion, fennel, italian parsley, garlic, worcestershire sauce, dijon mustard, lemon, black pepper
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Get Grilled Corn Risotto Recipe from Food Network
Get Grilled Corn Risotto Recipe from Food Network
Ingredients:
corn husks, chicken stock, butter, bulb fennel, olive oil, yellow onion, risotto rice, dry white wine, parmigiano reggiano
www.chowhound.com
A classic baked oyster recipe from San Francisco chef Jennifer Puccio.
A classic baked oyster recipe from San Francisco chef Jennifer Puccio.
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Get Insalata Mista Recipe from Food Network
Get Insalata Mista Recipe from Food Network