Search Results (17,060 found)
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Bacon, tomato, and avocado are layered with Cheddar cheese on a tortilla and baked into a crispy flatbread the kids will love to help make and eat.
Bacon, tomato, and avocado are layered with Cheddar cheese on a tortilla and baked into a crispy flatbread the kids will love to help make and eat.
Ingredients:
flour tortillas, cheddar cheese, tomato, onion, bacon, avocado, cilantro, ranch dressing
www.chowhound.com
A Mexican chicken quesadilla recipe inspired by the Taco Bell Crunchwrap
A Mexican chicken quesadilla recipe inspired by the Taco Bell Crunchwrap
Ingredients:
chicken, taco, water, cheese, flour tortillas, tostada, sour cream, iceberg lettuce, tomato
www.foodnetwork.com
Get Sheet Pan Chicken Fajitas Recipe from Food Network
Get Sheet Pan Chicken Fajitas Recipe from Food Network
Ingredients:
chili powder, bell peppers, yellow onion, olive oil, chicken breast, juice, flour tortillas
www.delish.com
No cooking is required to make this zesty 10-minute appetizer, which also can be served as a quick kids' lunch.
No cooking is required to make this zesty 10-minute appetizer, which also can be served as a quick kids' lunch.
Ingredients:
cocktails, alcohol, soups, chocolate, cream cheese, chunky salsa, flour tortillas, cheese, chili powder
www.foodnetwork.com
Get Kids Can Make: Ham and Scallion Cream Cheese Pinwheel Sandwiches Recipe from Food Network
Get Kids Can Make: Ham and Scallion Cream Cheese Pinwheel Sandwiches Recipe from Food Network
Ingredients:
romaine lettuce, whipped cream, scallions, yellow mustard, flour tortillas, deli ham, pepper, carrots
cooking.nytimes.com
This sweet and pungent combination of mango, shrimp, chilies and cumin is as quick to put together as a stir-fry Indeed, if you don’t have corn tortillas on hand, serve the shrimp with rice.
This sweet and pungent combination of mango, shrimp, chilies and cumin is as quick to put together as a stir-fry Indeed, if you don’t have corn tortillas on hand, serve the shrimp with rice.
Ingredients:
canola oil, shrimp, garlic, cumin seeds, serrano, mango, cilantro, lime juice, flour tortillas
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Strata of tortillas, chicken, cheese and a hot salsa-bean-sour cream mixture make these enchiladas a robust entree.
Strata of tortillas, chicken, cheese and a hot salsa-bean-sour cream mixture make these enchiladas a robust entree.
Ingredients:
sour cream, salsa, chicken soup, onion, chili beans, flour tortillas, bone, cheddar cheese
www.delish.com
For those times when a breakfast taco just won't cut it.
For those times when a breakfast taco just won't cut it.
Ingredients:
bacon, onion, eggs, sour cream, chives, flour tortillas, monterey jack, cheddar cheese, avocado
www.foodnetwork.com
Get Holy Guacamole Recipe from Food Network
Get Holy Guacamole Recipe from Food Network
Ingredients:
avocados, cilantro leaves, lemon juice, scallions, black pepper, salt, chipotle pepper, flour tortillas
www.chowhound.com
This delicious Mexican recipe includes refried beans, spicy diced tomatoes , cheese and avocado layered in tortilla and crunchy corn tostadas.
This delicious Mexican recipe includes refried beans, spicy diced tomatoes , cheese and avocado layered in tortilla and crunchy corn tostadas.
Ingredients:
rotel, cheddar cheese, avocado, green onions, garlic salt, refried beans, flour tortillas, tostada
www.allrecipes.com
Go meatless with these yummy vegetarian enchiladas with a delightful filling of pinto beans, spinach, cheese, and fresh corn.
Go meatless with these yummy vegetarian enchiladas with a delightful filling of pinto beans, spinach, cheese, and fresh corn.
Ingredients:
olive oil, onion, cloves, corn shucked, oregano, cumin, salt, black pepper, baby spinach, parsley, pinto beans, cheese, enchilada sauce, flour tortillas
www.allrecipes.com
This was my husband's favorite breakfast growing up in a Mexican household. Now we make it all times of day and even our kids always ask for seconds. Very simple, inexpensive, and quick to make. I sometimes add hot pepper sauce, or ingredients you would like in a omelet, but my husband prefers it the traditional way.
This was my husband's favorite breakfast growing up in a Mexican household. Now we make it all times of day and even our kids always ask for seconds. Very simple, inexpensive, and quick to make. I sometimes add hot pepper sauce, or ingredients you would like in a omelet, but my husband prefers it the traditional way.