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A deep-fried egg roll with the flavor of a cheeseburger.
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Horseradish adds a real zing to these quick and easy burgers. With Cheddar cheese and bacon bits mixed in, you may want to make a double batch.
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Spoon Romesco sauce into soups, or onto croûtes to add to soups.
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Autumn flavors of apple and sage are baked with bison breakfast sausage, eggs, and bread cubes in this delicious brunch strata.
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Everyone will enjoy these mouthwatering sliders made with rotisserie chicken, celery, carrots, and blue cheese.
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This easy make-ahead casserole recipe has cheddar and Jack cheese, eggs, sausage, and bread baked into a satisfying breakfast or brunch dish.
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Get Champagne Sangria Recipe from Food Network
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Fresh spring asparagus, spinach, and leeks from the garden are the ideal way to enjoy this hearty soup, but it's great any time of year! Potatoes, rice, and carrots round out this creamy favorite.
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Get French Onion Tartlets Recipe from Food Network
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Oven-baked potato wedges coated in flour with spicy seasonings are a nice alternative to French fries.
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Get French Apple Galettes Recipe from Food Network
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Get French Onion Soup Recipe from Food Network