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White fish smeared with chile paste and quickly deep fried.
Ingredients: whiting, chile, salt, cornstarch
cooking.nytimes.com
This recipe comes to The Times from the fertile mind of the chef Jean-Georges Vongerichten Like all fried-rice dishes it begins with leftover rice (freshly cooked rice is too moist to fry well) It’s jasmine rice here, but white from Chinese takeout works nearly as well and is more convenient
www.allrecipes.com
Deep-fried salt and pepper shrimp have a hint of Chinese 5-spice for a flavorful appetizer or salad-topper.
www.allrecipes.com
Pan-fried chicken breasts with a fresh cream cheese dill spread and tomatoes and lettuce on toasty French bread, YUMMY! Oh so good with a glass of wine or lemonade! You can also grill your chicken breasts for extra flavor.
www.delish.com
Our rum-ified spin on the classic Tequila Sunrise is simple yet sultry.
www.delish.com
These crunchy thyme-flecked nuts are delicious served with sherry and slices of manchego cheese.
www.allrecipes.com
A cocktail made with lemon-lime soda, bourbon whiskey and hazelnut liqueur.
www.allrecipes.com
Indian fried rice made with long-grain rice, cumin, black peppercorns, and onions.
www.allrecipes.com
Rice vermicelli are topped with vegetables, grilled lemongrass chicken, and a Vietnamese-inspiring dressing in this tasty noodle salad.
www.delish.com
Sometimes you don't need a whole bowl-full.
www.allrecipes.com
Kimchi fried rice, also known as Kimchi Bokeumbab in Korean, with beef is topped with a fried egg for a quick and easy meal that is filling.
Ingredients: sesame oil, beef, kimchi, rice, eggs
www.allrecipes.com
Slow-cooked chicken breasts need only chicken broth and taco seasoning to make a mean taco filling.