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An easy sheet pan chicken meal with green beans and red potatoes that requires minimal prep time and the result is a great one-pan meal.
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Here's a bright and flavorful way to use up leftover cold chicken that can be thrown together in about 20 minutes.
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This is a modern version of the classic coq au vin-rich in flavor but lower in calories than the original, and much faster to make.
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Get Dana's Crispy Coconut Chicken Recipe from Food Network
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Chicken tenders get a flavor boost from fresh lemon and thyme. They are great as a main course or served on top of a big salad.
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Get Steamed Mussels Recipe from Food Network
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Get 20 Cloves of Garlic Roasted Game Hens Recipe from Food Network
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Kikkoman Panko Bread Crumbs make a crispy crust for these pan fried mashed potato cakes.
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This recipe is by Bryan Miller and takes About 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Salmon and Herbed Onion Tempura Roll with Wasabi Soy-Honey Dipping Sauce Recipe from Food Network
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This Swedish yellow pea soup is flavored with smoked ham.
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This recipe is by Jacques Pepin and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.