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Get Garlic Knots Recipe from Food Network
Get Garlic Knots Recipe from Food Network
www.allrecipes.com
A delicious, garlicky way to cook the underused, antioxidant rich kale!
A delicious, garlicky way to cook the underused, antioxidant rich kale!
www.allrecipes.com
Sometimes the basics are the best! I've used this simple recipe for years to make garlic bread, and any leftovers go great on barbequed steaks, pasta, rice or potatoes. You can use any butter or margarine you like. Also, fresh or minced garlic in a jar works well. Adjust the amount of garlic to your taste.
Sometimes the basics are the best! I've used this simple recipe for years to make garlic bread, and any leftovers go great on barbequed steaks, pasta, rice or potatoes. You can use any butter or margarine you like. Also, fresh or minced garlic in a jar works well. Adjust the amount of garlic to your taste.
www.delish.com
This toast recipe is a great accompaniment to soups and stews, but it also does well as a vehicle for your favorite cheese.
This toast recipe is a great accompaniment to soups and stews, but it also does well as a vehicle for your favorite cheese.
www.allrecipes.com
Chef John's garlic naan are made with a simple dough enriched with yogurt and homemade garlic butter and cooked in a blazing hot cast iron skillet until nicely charred.
Chef John's garlic naan are made with a simple dough enriched with yogurt and homemade garlic butter and cooked in a blazing hot cast iron skillet until nicely charred.
www.delish.com
Taco 'bout a healthy dinner!
Taco 'bout a healthy dinner!
Ingredients:
onion, garlic, beef, cilantro, chili powder, cumin, smoked paprika, bell peppers, cheddar, monterey jack, lettuce
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Pollo adobado, a traditional Mexican adobo-marinated baked chicken dish, is bursting with flavor from a guajillo pepper and tomato sauce.
Pollo adobado, a traditional Mexican adobo-marinated baked chicken dish, is bursting with flavor from a guajillo pepper and tomato sauce.
Ingredients:
tomatoes, guajillo chile, onion, celery, carrot, garlic, chicken stock, chicken bouillon, chicken breasts, bay leaves
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Beef tri tip roast is marinated in a Thai-inspired marinade and slowly roasted over indirect heat in a covered grill in Chef John's delicious Thai-Dipped Beef Tri Tip.
Beef tri tip roast is marinated in a Thai-inspired marinade and slowly roasted over indirect heat in a covered grill in Chef John's delicious Thai-Dipped Beef Tri Tip.
Ingredients:
cloves, lemon grass, ginger, onion, fish sauce, rice vinegar, soy sauce, coriander, cumin, turmeric, cayenne pepper, brown sugar, vegetable oil, beef
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This version of a classic Spanish salsa combines a slow-cooked tomato sauce with lemon zest, cilantro, ripe mangos, and lemon juice.
This version of a classic Spanish salsa combines a slow-cooked tomato sauce with lemon zest, cilantro, ripe mangos, and lemon juice.
Ingredients:
tomatoes, olive oil, cloves, cilantro, lemon, green bell peppers, spanish onion, vinegar, habanero peppers
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Get Spaghetti with Olives and Tomato Sauce Recipe from Food Network
Get Spaghetti with Olives and Tomato Sauce Recipe from Food Network
Ingredients:
spaghetti, olive oil, mixed olives, red pepper flakes, tomato sauce, parmesan, basil leaves, onion, cloves, celery, carrot, tomatoes, bay leaves, butter optional
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Lobster tails turn out delicious when cooked sous vide. With only a few ingredients this dish is perfect for a special occasion or Valentine's day.
Lobster tails turn out delicious when cooked sous vide. With only a few ingredients this dish is perfect for a special occasion or Valentine's day.
cooking.nytimes.com
In 2002, Mark Bittman published this revolutionary approach to roasting the Thanksgiving turkey, which allows you to cut the cooking time of the average turkey by about 75 percent while still presenting an attractive bird Simply cut out the backbone — or ask your butcher to do it for you — and spread the bird out flat before roasting, a technique known as spatchcocking that is commonly used with chickens Roasted at 450 degrees, a 10-pound bird will be done in about 45 minutes
In 2002, Mark Bittman published this revolutionary approach to roasting the Thanksgiving turkey, which allows you to cut the cooking time of the average turkey by about 75 percent while still presenting an attractive bird Simply cut out the backbone — or ask your butcher to do it for you — and spread the bird out flat before roasting, a technique known as spatchcocking that is commonly used with chickens Roasted at 450 degrees, a 10-pound bird will be done in about 45 minutes