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"If you have some potatoes, green beans, and cauliflower, you have a heck of a dish," says José Andrés.
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This is a recipe for a great alcoholic punch that will serve many on a limited budget.
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Get Bloody Mary with Homemade Vegetable Juice Recipe from Food Network
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Coconut oil creates a moist, delicate texture in these elegant Key lime cupcakes topped with cream cheese-lime frosting and coconut flakes!
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This authentic red pork tamales recipe comes from Jalisco, Mexico. The tamales are filled with pork shoulder and a spicy tomato sauce.
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Betcha can't eat just one!
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Orange juice gives a traditional vanilla milkshake an extra citrusy kick in this quick and easy orange milkshake recipe everyone loves.
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A pork burger recipe using chorizo for extra flavor and topped with grilled avocado and green chiles.
cooking.nytimes.com
This classic risotto is flooded with fresh herbs at the very end of cooking Serve it as a main dish or a side Use a combination of sweet herbs and vivid-tasting salad greens, like wild arugula.
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If you're a stuffed mushroom connoisseur, this is a must try! These practically melt in your mouth and are always a hit when I've served them to family and friends. The filling can also be used to stuff chicken breasts or fish.
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Get Beer Colada Recipe from Food Network
Ingredients: ice, pineapple juice, coconut, lager
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Easy carrot cake from a cake mix. Also makes good cupcakes.