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This creamy beet and potato soup has a pretty color and rich flavor from roasting the potatoes and beets beforehand. The soup is thickened by blending the vegetables with an immersion blender.
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The mild flavor of the beets really shines in this lightly seasoned salad.
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Beets and goat cheese give this hearty muffins a savory and colorful flavor. Serve with a pat of butter.
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Homemade adzuki bean paste is wrapped in a golden syrup pastry to create these traditional Chinese cakes.
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Toasted with a reduction of cranberry juice and maple syrup, this healthful mix of whole grains, seeds, and dried fruit is the perfect start to an autumn day.
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Get Apple Pie Recipe from Food Network
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Simple apple pie with a buttery crumb topping is the perfect dessert for any occasion.
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Get Saffron Cream Scones Recipe from Food Network
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Buckwheat crepes with cocoa are filled with whipped coconut cream for an elegant dessert. Top with berries, nuts or chocolate if you like.
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Get Ragu-Stuffed Peppers Recipe from Food Network
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Get Ragu-Stuffed Peppers Recipe from Food Network