Search Results (907 found)
cooking.nytimes.com
These delicious cumin-scented potato pancakes are laced with leeks and crispy kale, adding a putatively healthy touch to the standard fried latke You can serve them with Greek yogurt, sour cream or crème fraîche But a chutney or yogurt blended with cilantro, mint and garlic would make for excellent eating as well
These delicious cumin-scented potato pancakes are laced with leeks and crispy kale, adding a putatively healthy touch to the standard fried latke You can serve them with Greek yogurt, sour cream or crème fraîche But a chutney or yogurt blended with cilantro, mint and garlic would make for excellent eating as well
www.foodnetwork.com
Get Crepes a la Gelee Recipe from Food Network
Get Crepes a la Gelee Recipe from Food Network
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Get Bruschetta Recipe from Food Network
Get Bruschetta Recipe from Food Network
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Get Breakfast Crostini Recipe from Food Network
Get Breakfast Crostini Recipe from Food Network
www.allrecipes.com
Kale and quinoa flesh out this tabbouleh recipe for a more filling version of the classic Mediterranean dish.
Kale and quinoa flesh out this tabbouleh recipe for a more filling version of the classic Mediterranean dish.
Ingredients:
water, quinoa, parsley, kale, tomatoes, english cucumber, shallot, lemon juice, olive oil
www.delish.com
Packed with vitamin A, kale is tasty when it's blanched and tossed with a lemonolive oil dressing and olives, good sources of healthy fat.
Packed with vitamin A, kale is tasty when it's blanched and tossed with a lemonolive oil dressing and olives, good sources of healthy fat.
www.allrecipes.com
Sliced sirloin beef is plated on a bed of spiralized vegetable noodles in this easy, bright main dish celebrating the bounty of California.
Sliced sirloin beef is plated on a bed of spiralized vegetable noodles in this easy, bright main dish celebrating the bounty of California.
Ingredients:
sirloin steak, garlic salt, black pepper, olive oil, squash, carrot, avocado, tomatoes, cilantro, sour cream, sriracha sauce
cooking.nytimes.com
This recipe is by Marian Burros and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
sweet potatoes, duck, grape, onions, rib celery, carrot, chicken, parsnips, coriander seeds, lemons, thai chili, lemon juice, ginger, parsley
cooking.nytimes.com
This recipe is by Jane Sigal and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jane Sigal and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Jalapeno Shrimp Popper Cupcakes Recipe from Food Network
Get Jalapeno Shrimp Popper Cupcakes Recipe from Food Network
Ingredients:
flour, yellow cornmeal, sugar, baking powder, buttermilk, pickled jalapeno, jalapeno peppers, eggs, butter, sharp cheddar, jalapeno, cream cheese, tomato paste, shrimp, parmesan
cooking.nytimes.com
This salad is light but fulsome, a scoop of punched-up tuna paired with the summer's best greens and some carefully considered vegetables Serve a soft cow or goat's milk cheese on the side with some crusty bread and a crisp, chilled rosé to cut into it all The goal is this: On a sweltering night, dinner must leave enough room for fresh peaches and vanilla ice cream, a fitting reward for finishing your vegetables.
This salad is light but fulsome, a scoop of punched-up tuna paired with the summer's best greens and some carefully considered vegetables Serve a soft cow or goat's milk cheese on the side with some crusty bread and a crisp, chilled rosé to cut into it all The goal is this: On a sweltering night, dinner must leave enough room for fresh peaches and vanilla ice cream, a fitting reward for finishing your vegetables.
Ingredients:
greens, asparagus, cherry, bulb fennel, okra pods, cucumber, black olives, lemon juice, balsamic vinegar, mustard oil, tuna salad
www.allrecipes.com
Crepes are loaded with protein thanks to the addition of egg whites, milk, and Greek yogurt and are a quick and easy breakfast that will keep you full until lunchtime.
Crepes are loaded with protein thanks to the addition of egg whites, milk, and Greek yogurt and are a quick and easy breakfast that will keep you full until lunchtime.