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It's a bright idea to add citrus to the classic party pairing of cool drinks and crunchy nuts.
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Get Roasted Chile Salsa Recipe from Food Network
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Get Chile con Queso Recipe from Food Network
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Get Chile con Queso Recipe from Food Network
cooking.nytimes.com
If this sounds like a pared-down salade niçoise, it is Make a bold vinaigrette that is unapologetically fragrant with garlic and anchovy Boil medium-size potatoes in their skins
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Mexican flavors visit a classic American comfort food in this slow cooker recipe.
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This is a yummy appetizer. Creamy, cheesy and spicy - a variety of flavors are blended throughout. A real treat for your palate. Easy to put together, and well worth the time in the oven. Bake the scooped out pieces of bread and use them for dipping.
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Whole salmon gets a spicy Asian treatment, with soy sauce, ginger, hot chili sauce, brown sugar, and lime juice. Bundled up in foil and cooked on the grill, it's perfect for summer-time get togethers.
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This recipe is by Melissa Clark and takes 50 minutes, plus time to prepare dough . Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: dough, ramps, olive oil, salt, chile
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Make this chicken chili in a slow cooker using canned diced tomatoes with green chiles, corn, and white beans.
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Delish zucchini stuffed with your favorite ingredients and finished on the hot grill. Great side dish or as a light meal on their own.
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This delicious breakfast casserole with hash browns, sausage, eggs, and cheese will become a weekend family favorite option for brunch.