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Get Green Bean Casserole Recipe from Food Network
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This spicy green juice cocktail is made with fresh kale, ginger, celery, cucumber, and green apples.
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Get Cabbage Rolls Recipe from Food Network
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Whip up Chef John's spicy tuna rice bowl in a flash for a meal that's as easy as it is comforting and delicious.
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Arborio rice, familiar from risotto, is simply boiled here and then tossed with peas, fresh mozzarella, Parmesan, and prosciutto.
cooking.nytimes.com
High-heat stir-fries are ideal for peas — either snow peas or the sugar snap variety Assertive seasoning and the slight charring from the wok complement the peas’ sweetness wonderfully The method works well for other spring vegetables, too, like asparagus or baby bok choy clusters
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With so much time being spent on all your other holiday dishes, why not add this quick, simple, and tasty recipe to your holiday menu? You deserve it!
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The filling in these eggs is mixed with Hatch green chiles, lime juice, and cilantro and topped with corn salsa for a Southwestern flair.
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Delicious paella! You could add additional crab, scallops and mussels if you would like. Place them into the casserole dish during step #5.
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No more upper-body workout: You don't have to keep stirring this classic Italian rice dish.
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Rice is flavored with a blend of pureed roasted vegetables and sauteed with peas, carrots, and tomatoes. Melted manchego cheese finishes off the dish!
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Get Apple-Orange Salad Recipe from Food Network