Search Results (692 found)
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Follow this recipe for quick and easy pecan turtle bars and you'll have a treat that adults and kids both love.
Follow this recipe for quick and easy pecan turtle bars and you'll have a treat that adults and kids both love.
cooking.nytimes.com
The original recipe for these buttery, basic toffee bars belongs to Maida Heatter, the great American dessert maven of the 20th century It was adapted for a cast-iron skillet by Charlotte Druckman, who wrote a book on cast-iron baking in 2016 “You can caramelize a crust in cast iron in a way that would never happen in a sheet pan,” she said
The original recipe for these buttery, basic toffee bars belongs to Maida Heatter, the great American dessert maven of the 20th century It was adapted for a cast-iron skillet by Charlotte Druckman, who wrote a book on cast-iron baking in 2016 “You can caramelize a crust in cast iron in a way that would never happen in a sheet pan,” she said
www.delish.com
Transport yourself to the tropics with these lightened-up cheesecake bars.
Transport yourself to the tropics with these lightened-up cheesecake bars.
Ingredients:
graham cracker crumbs, butter, cream cheese, greek yogurt, eggs, sugar, pineapple juice, vanilla
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Refrigerated crescent rolls sandwich sweet cream cheese, and the whole thing is sprinkled with cinnamon and sugar and baked until golden.
Refrigerated crescent rolls sandwich sweet cream cheese, and the whole thing is sprinkled with cinnamon and sugar and baked until golden.
www.delish.com
No Description
No Description
www.allrecipes.com
Simple banana bars made with brown sugar, peanut butter, rolled oats, and wheat germ are an easy way to start your day or take breakfast with you.
Simple banana bars made with brown sugar, peanut butter, rolled oats, and wheat germ are an easy way to start your day or take breakfast with you.
Ingredients:
peanut butter, brown sugar, butter, egg, vanilla, banana, rolled oats, flour, wheat germ, baking soda
www.foodnetwork.com
Get Crispy-Treat Cheesecake Bars Recipe from Food Network
Get Crispy-Treat Cheesecake Bars Recipe from Food Network
Ingredients:
butter, marshmallows, honey, vanilla, rice cereal, gelatin, cream cheese, sour cream, confectioners sugar, lemon juice, raspberries
www.allrecipes.com
Marzetti® Old Fashioned Caramel Dip and sweet apples take classic oat bars from ordinary to extraordinary!
Marzetti® Old Fashioned Caramel Dip and sweet apples take classic oat bars from ordinary to extraordinary!
www.allrecipes.com
This is a great recipe for kids! It's easy to make and you don't have to bake it. This is always a hit at potlucks and family get-togethers. Very colorful! My mom made this growing up, and I have seen different variations in cook books. Enjoy!
This is a great recipe for kids! It's easy to make and you don't have to bake it. This is always a hit at potlucks and family get-togethers. Very colorful! My mom made this growing up, and I have seen different variations in cook books. Enjoy!
Ingredients:
cereal, rice cereal, peanuts, milk chocolate, corn syrup, sugar, peanut butter, vanilla
www.allrecipes.com
An extremely rich, yet delicious cookie bar! Walnuts aren't the only nut you can use; try any of your other favorites like pecans, peanuts, or cashews.
An extremely rich, yet delicious cookie bar! Walnuts aren't the only nut you can use; try any of your other favorites like pecans, peanuts, or cashews.
Ingredients:
margarine, graham cracker crumbs, walnuts, chocolate chips, butterscotch chips, coconut, condensed milk
cooking.nytimes.com
Shortly after the attacks of Sept 11, 2001, Regina Schrambling wrote of the healing power of cooking “The food is not really the thing,” she said
Shortly after the attacks of Sept 11, 2001, Regina Schrambling wrote of the healing power of cooking “The food is not really the thing,” she said
www.delish.com
You don't need a cream cheese glaze on top with this cheesecake-y filling. But then again, if you're already making these bars, you might as well go all out.
You don't need a cream cheese glaze on top with this cheesecake-y filling. But then again, if you're already making these bars, you might as well go all out.