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These yummy Polish pierogies are stuffed with green cabbage and onion and served in a creamy mushroom sauce with dried and fresh mushrooms.
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These are a little like crab cakes, but they're made with fresh salmon and grilled.
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This dish combines the nutty flavor of brown rice with the fresh taste of bell peppers, baby peas, and other vegetables.
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Sweet yellow tender ears of corn are enticing with a horseradish mustard butter. Extra butter can be used as a spread for sandwiches or vegetables.
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Get RITZ Horseradish-Roast Beef Topper Recipe from Food Network
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Get Horseradish and Garlic Prime Rib Recipe from Food Network
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Cream cheese and horseradish give these deviled eggs a rich texture and a nice kick.
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Simple to make for daily lunches or party fare, these roast beef roll-ups, layered with spinach leaves and Cheddar cheese, have added zing from horseradish and Dijon mustard mixed with a cream cheese spread.
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This recipe is by David Firestone And Susan Brenna and takes 2 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Add a kick to deviled eggs with a special addition of horseradish, along with dill weed and ground mustard, for a crowd-pleasing appetizer.
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This easy dip made with roasted beets, tangy horseradish cream, and fresh chopped dill is great for sandwiches, appetizers, or snacking.