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Delicious fresh tomatoes broiled with a tasty cheese topping.
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Simply drizzle lemon juice over sliced bananas and pop them in the oven to make crispy, light banana chips that beat packaged snacks any day.
Ingredients: bananas, lemon juice
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Homemade pork and shrimp wontons float in savory hot stock in this authentic recipe for wonton soup that's meaty and very satisfying.
cooking.nytimes.com
Unsalted butter, a thick slice of really good white or whole wheat country bread, and a sunflower-yellow, pastured egg is all you need for this utterly perfect meal.
Ingredients: country bread, egg, butter
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Get 15-Minute Tofu and Vegetable Stir-Fry Recipe from Food Network
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The whole family will enjoy these easy, tasty pork fajitas that quickly cook onion and green bell pepper, then add fully cooked shredded pork.
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A whole orange is boiled and pureed into this unique almond cake that comes together easily in a food processor.
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This recipe is by Melissa Clark and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A port toddy is one of winter’s unsung delights Replacing whiskey with port in a toddy leads to something surprising and special Somehow, it feels more curative than one with harder spirits: it’s like the alcohol-fortified equivalent of a bowl of homemade chicken soup
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A classic wine-based drink, this perfect summertime quaff is tangy and refreshing.
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Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese.
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Get Fresh Peach Crostata Recipe from Food Network