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Faux cheeses made with nuts are key to vegan cooking. Chef Sean Baker re-creates the flavor of ricotta by combining pureed raw cashews with nutritional yeast, which is available at well-stocked specialty and natural food stores.
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This authentic recipe for eggplant parmigiana with baked eggplant, tomato sauce, and Parmesan is one of the most popular Italian dishes.
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Get Boneless Roast Leg of Lamb with Feta Cheese, Olives, and Baby Eggplant Recipe from Food Network
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Thin slices of eggplant replace the tortillas in this vegetarian dish with substance.
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This grown-up take on fish sticks pairs crispy salmon with sun-dried tomato dipping sauce.
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Breaded foods, like this crispy shrimp, can taste just as good when baked rather than fried.
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Get Perfect Salmon Burgers Recipe from Food Network
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Bread the tofu with panko (Japanese bread crumbs) and stir-fry in a wok.
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Get Whole Wheat Israeli Couscous with Ratatouille, Mozzarella and Balsamic Vinaigrette Recipe from Food Network
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Get Voodoo's Lobster Thermidor Recipe from Food Network
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Get Crispy Mustard-Roasted Chicken Recipe from Food Network
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Get Chicken Kiev Recipe from Food Network