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Perfect with any meal, this spinach salad is a blend of sweet persimmon, tart pomegranate seeds, creamy goat cheese, and crunchy sliced almonds.
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Great on a cold day or at a Christmas party, this recipe for tasty, spiced apple cider is appropriate for both kids and adults.
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Use that leftover pickle juice with Chef John's recipe for succulent pickle-brined chicken breast.
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This very tasty and simple mango salsa uses both lime juice and orange juice.
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Mexicans have been enjoying a cold beer mixed with tomato juice and seasonings for years. Here's a yummy variant made with tomato and clam juice cocktail, lemon juice, and a dash of hot sauce, meant to cool you off on a hot day.
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If you buy just-shucked whole clams rather than already chopped clams in a container, use their liquid instead of the bottled clam juice; just be sure to strain it first through a paper towel to remove any grit.
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Avocado dressing made with plain yogurt is a creamy, quick and easy addition to any salad.
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Ice pops made with avocado, agave nectar, and lime juice make great dessert items for the summer months.
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Fresh peach puree is shaken with vodka and white cranberry juice for a peach-inspired white cosmopolitan. Garnish with a cranberry and rosemary frond.
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A festive fruit-studded ice ring floats atop punch made with white wine and spiced apple juice concentrate, sparkling with champagne.
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Pumpkin puree, apple juice, nutmeg, cinnamon and water blended into a pie-like drinkalbe concoction.,
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Fresh snap peas are delicious raw.