Search Results (1,182 found)
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These sliders are made with lamb shanks simmered in a slow cooker then covered with a homemade spicy mayonnaise for a mouthwatering surprise.
These sliders are made with lamb shanks simmered in a slow cooker then covered with a homemade spicy mayonnaise for a mouthwatering surprise.
Ingredients:
lamb, water, jalapeno, dinner rolls, olive oil, green bell pepper, onion, mayonnaise, sriracha sauce, spinach
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This is a very thick, flavorful chili with lamb, tomatoes, and black beans that will keep you feeling satisfied for a long time.
This is a very thick, flavorful chili with lamb, tomatoes, and black beans that will keep you feeling satisfied for a long time.
Ingredients:
lamb, onion, garlic, black beans, tomato sauce, tomatoes, green chilies, cocoa, chili powder, cumin, chicken bouillon, cayenne pepper
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A rack of lamb is seared, and encrusted with Dijon mustard and garlic and rosemary flavored bread crumbs. Then it is roasted to your desired doneness.
A rack of lamb is seared, and encrusted with Dijon mustard and garlic and rosemary flavored bread crumbs. Then it is roasted to your desired doneness.
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A quick and easy rosemary rub that truly draws out the succulent flavor of lamb. Works on chops or leg of lamb.
A quick and easy rosemary rub that truly draws out the succulent flavor of lamb. Works on chops or leg of lamb.
www.allrecipes.com
Salmon steaks are marinated in a tangy lime juice mixture, broiled, and served with lettuce, tomatoes, green onions and lime wedges. This recipe is great on the grill, too!
Salmon steaks are marinated in a tangy lime juice mixture, broiled, and served with lettuce, tomatoes, green onions and lime wedges. This recipe is great on the grill, too!
Ingredients:
olive oil, fruit, red peppers, garlic, allspice, cinnamon, cumin, sugar, salmon steaks, tomato, green onions, lettuce, lime
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A Mexican torta is a big, delicious sandwich, served on a crusty white sandwich roll. This one is filled with steak, pinto beans, and avocado, and is bursting with Mexican flavors.
A Mexican torta is a big, delicious sandwich, served on a crusty white sandwich roll. This one is filled with steak, pinto beans, and avocado, and is bursting with Mexican flavors.
Ingredients:
steaks, sandwich rolls, sour cream, pinto beans, avocados, tomatoes, jalapeno peppers, romaine lettuce, cilantro, queso fresco, lime
www.delish.com
Pete Evens on grilling outside: "It's just more fun than cooking indoors and it gets my kids off Facebook."
Pete Evens on grilling outside: "It's just more fun than cooking indoors and it gets my kids off Facebook."
Ingredients:
red wine vinegar, dry mustard, cloves, vegetable oil, onion, garlic, cumin seeds, brown sugar, plum tomatoes, barbecue sauce, sambal oelek, rib
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Pair ground beef patties with peppers, onions, mushrooms, and a tasty pan sauce in this weeknight-ready recipe.
Pair ground beef patties with peppers, onions, mushrooms, and a tasty pan sauce in this weeknight-ready recipe.
Ingredients:
beef, bread crumbs, egg, salt, worcestershire sauce, cloves, olive oil, mushrooms, onion, red bell pepper, green bell pepper, black pepper, beef broth
www.delish.com
I am not exaggerating when I say that getting the coals hot is more difficult than grilling these tuna steaks to perfection.
I am not exaggerating when I say that getting the coals hot is more difficult than grilling these tuna steaks to perfection.
Ingredients:
tuna steaks, sesame oil, soy sauce, teriyaki sauce, garlic, honey, rice vinegar, ginger, zest, mayonnaise, greek yogurt, wasabi, lime juice, salt, lime
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Blueberry balsamic sauce serves as a sensational topping for grilled salmon in this summery dish.
Blueberry balsamic sauce serves as a sensational topping for grilled salmon in this summery dish.
Ingredients:
chicken stock, balsamic vinegar, orange juice, honey, cornstarch, blueberries, chives, salmon steaks, olive oil
cooking.nytimes.com
This recipe is by Craig Claiborne and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
The sharp bite of citrus and savory, salty taste of soy combine with spices here to create a delectable sauce for tuna steaks, or for any other meaty fish.
The sharp bite of citrus and savory, salty taste of soy combine with spices here to create a delectable sauce for tuna steaks, or for any other meaty fish.
Ingredients:
soy sauce, mirin, shallot, orange juice, lemon, lemon juice, sugar, coriander, vegetable oil, tuna steaks