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Top Chef Masters winner Floyd Cardoz, flavors the salmon with spicy ginger, sweet maple syrup, tangy tamarind, and smoky chipotles.
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This recipe is by Dena Kleiman and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Nice ice-cold fruity cocktail perfect for those summer evenings. As featured at Upstairs at the Kimberly Hotel in NYC. www.upstairsnyc.coom
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A summery twist on a classic margarita puts honeydew in the spotlight.
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Mango chutney adds a delicious twist to a grilled ham and cheese sandwich.
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Pumpkin puree, vanilla wafers, almonds, and chocolate are formed into delightful pumpkin truffles making perfect holiday treats and gifts.
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Salmon, lentils and bacon-a near perfect trinity of protein.
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Silken tofu replaces both the eggs and dairy in this traditional pie with an untraditional twist.