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A quick and easy alternative to regular Sloppy Joes, these are made with ground beef in a creamy white sauce.
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This spice-laden vegetarian chili is topped with a smooth, cooling avocado cream to balance the hot peppers and smoky chipotle.
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This recipe is by Christine Muhlke and takes 15 minutes, plus 6 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Chocolate-Marshmallow Pie Recipe from Food Network
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Get Shoestring Fries with Truffle Aioli Recipe from Food Network
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Mashed russet potatoes mixed with a purée of parsley and green onions.
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This curry dish uses fish sauce, curry paste, and light coconut milk.
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Oyster mushrooms are simmered in butter and cream and tossed with pasta, parsley, and Parmesan cheese in this quick and easy weeknight dish.
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A recipe for chocolate almond crepes
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Albert Casciero won the 2008 Marx Foods Mushroom Recipe Contest grand prize for this heavenly morel mushroom-and-scallop dish.
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Your favorite kid treat got an adult makeover just in time for 4th of July.
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Get Chai Ice Tea Recipe from Food Network
Ingredients: chai, milk, honey