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Use caution when drinking this cocktail: The sublime combination of fresh juice, mint, and rum goes down easy.
Ingredients: rum, mint, mandarin orange, lime, syrup
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Unlike Massaman curry, green curry is made with fresh chili peppers and herbs instead of being roasted. Herbs give green curry a light and slightly sweeter flavor...
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Vietnamese-inspired sandwich rolls that combine elements of both a banh mi sandwich and a fresh summer roll.
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A frozen whiskey-lemonade slush topped with ginger ale. Perfect for hot weather.
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Get Barbecue Shrimp Recipe from Food Network
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Light yet tasty, this Mexican soup simmers zucchini and chayote with albondigas, mindblowing meatballs packed with chicken, mint, and rice.
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These potatoes have a special twist on the classic mashed potatoes and gravy. Using sweet potato, carrot and mint the flavors pair well. The Blue Moon Gravy...
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These are based on Suzanne Goin’s turmeric-spiced root vegetables from her wonderful new book “The A.O.C Cookbook.” I use her technique for roasting the carrots, and use the same spices she uses, but I make the dish with a little less olive oil and butter to cut down on calories Suzanne serves her mix of carrots, turnips, parsnips and rutabagas with Greek yogurt seasoned with kaffir lime juice and zest, and mint chutney
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Get Cinnamon-Grilled Peaches Recipe from Food Network
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Great catfish baked with a cornmeal crust and sprinkled with crushed pecans.
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Get Cilantro Mojito Recipe from Food Network