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This is a great Fourth of July people pleaser. Or anytime, especially if you live under the hot Southern summer sun. Feel free to experiment with different flavors of sherbet!
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Get Icy Orange Cosmo Recipe from Food Network
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These cinnamon-raisin yogurt biscuits are a cross between cinnamon rolls and biscuits and will make everyone happy.
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Get Carne Asada Torta (Poc Chuc Torta) Recipe from Food Network
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Fruity goodness for smoothie lovers!
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Cinnamon, cardamom, tangerine juice, and orange-flavored liqueur load baked yams with plenty of flavor.
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Recipe for a citrus-olive oil cake by Ayesha Curry from her new cookbook, The Seasoned Life.
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Flank steak is marinated in a port, citrus, and honey marinade before being grilled to perfection.
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Fresh summer apricots, butter, shallots, orange juice, and a splash of Lillet cook into a sweet and savory sauce in this recipe for baked chicken.
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Succulent crab is tossed with juicy orange segments and topped with a creamy, orange-infused dressing.
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This drink is really refreshing on a hot summer day, however, only adults are allowed to indulge in this liquid feast! Pineapple, orange and ice are blended, and spiked with rum.
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This recipe is by Moira Hodgson and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.