Search Results (2,941 found)
www.simplyrecipes.com
This easy Chinese egg drop soup is ready in less than 15 minutes and tastes just like the soup at your favorite Chinese restaurant! It's made with eggs, ginger, green onions, and mushrooms.
www.allrecipes.com
This heavenly wild mushroom ragout with creme fraiche is fantastic for breakfast, lunch, or dinner.
cooking.nytimes.com
Craving wild mushrooms My compromise is to make a stew using mostly cultivated mushrooms But I give them a boost of wild flavor in a couple of ways
cooking.nytimes.com
This succulent chicken recipe came to The Times from Amanda Hesser in 2003, but it’s as timeless as they come Here, riesling lifts a rich cream sauce, while mushrooms add a distinct earthiness Make it on a weeknight when you have a little more time to spend in the kitchen, and want something special on the table
www.chowhound.com
An easy weeknight recipe with roasted chicken and sautéed mushrooms mixed with a creamy white-wine sauce and rigatoni pasta.
www.chowhound.com
This porcini-Parmesan salt recipe uses dried mushrooms and Parmesan cheese to add umami flavor to plain kosher salt.
www.allrecipes.com
Ground beef is used in place of beef strips in this simple and fast beef stroganoff sauce recipe, which tastes great over noodles or mashed potatoes.
www.allrecipes.com
A slow-cooker can be a life saver on a busy day. Simply toss slow-cooked beef and veggies with cream cheese and cooked fettuccine and dinner's on the table.
www.allrecipes.com
These enchiladas are filled with Cheddar cheese, onion, olives and mushrooms. Use any cheese and vegetables you prefer, and use Creole-style seasoning to taste.
www.allrecipes.com
Savory and cheesy, this sublime vegetarian risotto makes a wonderful main dish for fall dinner parties.
www.allrecipes.com
These garlicky egg rolls are filled with tiny shrimp, shredded cabbage, and bean sprouts and served with a special tasty dipping sauce.
cooking.nytimes.com
If the word “mushroom” conjures for you white buttons in little supermarket tubs, you’re not alone But there is a big world of mushrooms out there, and you don’t have to be a forager to live in it Wild mushrooms can be found in spring, summer and fall, but farmed mushrooms, grown mostly in the dark, are always around and a little easier to find than the ones hiding in the woods