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Kids will love to roll these peanut butter balls into the different coatings.
Ingredients: peanut butter, milk, honey
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Peanut butter and banana team up again in this delicious pie-inspired smoothie.
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This recipe is by Sarah Belk and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Cilantro lime shrimp! Simple sautéed shrimp with garlic, cilantro, green chile and lime.
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These Chinese flour tortillas are popular in northern China, where they are paired with anything stir-fried in small shreds, such as moo shu pork The author Carolyn Phillips is a proponent of using Korean flour, which is lower in gluten than American all-purpose flour Adding a layer of oil between the dough before rolling it into a circle is a trick that allows the layers to be peeled apart after cooking for a thinner wrapper
Ingredients: flour, water, vegetable oil
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This pie has a wonderful peanut butter pudding filling made by stirring creamy peanut butter into vanilla pudding as it cooks and thickens on the stove. The filling is poured into a prepared crust and topped with a batch of chocolate pudding. Chill and serve with whipped topping.
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Get Southwestern Black Beans Recipe from Food Network
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Melt together white chocolate and peanut butter for a quick and easy fudge. Drizzle dark chocolate over the top for a tiger stripe effect.
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If you like peanut butter without chocolate, you will love this cake. If you don't have cream, you may substitute milk.
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Give your quesadillas a sweet twist by filling them with peanut butter and banana for a perfect start to the day.
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This hearty stew is super-easy to make and great for peanut butter lovers. Can be made vegetarian or with chicken.
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Layered bar recipe includes chocolate chunks, toffee bits, coconut and peanut butter with candy-coated chocolate pieces for a festive touch.