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Get Cold Sesame Noodles Recipe from Food Network
Get Cold Sesame Noodles Recipe from Food Network
Ingredients:
pasta, sesame oil, peanut oil, ginger, garlic, sambal, lime, brown sugar, peanut butter, rice vinegar, soy sauce, water, sesame seeds, green onions
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Get Cold Sesame Noodles Recipe from Food Network
Get Cold Sesame Noodles Recipe from Food Network
Ingredients:
egg noodles, sesame oil, peanut oil, green onions, ginger, garlic, sambal oelek, brown sugar, peanut butter, rice vinegar, soy sauce, water, sesame seeds
www.allrecipes.com
Asian-style stir-fried tofu with ground pork and diced shiitake mushrooms. Serve over steaming rice. Delicious!
Asian-style stir-fried tofu with ground pork and diced shiitake mushrooms. Serve over steaming rice. Delicious!
Ingredients:
white rice, water, vegetable oil, cloves, pork, shiitake mushrooms, tofu, green onion, chile pepper, ketchup, tamari
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Get Marinated Beef Short Ribs Recipe from Food Network
Get Marinated Beef Short Ribs Recipe from Food Network
Ingredients:
beef, water, lemon juice, red pepper flakes, hoisin sauce, plum sauce, oyster sauce, soy sauce, peanut oil, sesame oil, honey, chili, garlic, ginger, cilantro, scallions
www.simplyrecipes.com
This easy Chinese chicken salad gets tossed with a bright, gingery dressing and topped with crunchy noodles. Makes a great make-ahead salad for a backyard party or a weekday lunch.
This easy Chinese chicken salad gets tossed with a bright, gingery dressing and topped with crunchy noodles. Makes a great make-ahead salad for a backyard party or a weekday lunch.
Ingredients:
chicken breast, sesame oil, peanut oil, red pepper flakes, iceberg lettuce, bell pepper, scallions, carrot, cilantro leaves, peanuts, soy sauce, unseasoned rice, mustard, ginger, garlic, chili pepper, sugar, canola oil
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Get Quinoa and Veggies Recipe from Food Network
Get Quinoa and Veggies Recipe from Food Network
www.allrecipes.com
Ginger and soy sauce provide the main flavors for this quick-and-easy halibut recipe. Smoking hot oil is poured over the top of the fish before serving to provide flavor and crispness.
Ginger and soy sauce provide the main flavors for this quick-and-easy halibut recipe. Smoking hot oil is poured over the top of the fish before serving to provide flavor and crispness.
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Get Kung Pao Chicken Recipe from Food Network
Get Kung Pao Chicken Recipe from Food Network
Ingredients:
rice wine, peanut oil, soy sauce, salt, cornstarch, chicken breast, rice vinegar, sugar, hoisin sauce, chiles, ginger, garlic, green onion, peanuts, chicken stock
www.allrecipes.com
Rib eye steaks marinate in orange juice, toasted cumin seeds, and a few other seasonings before hitting the grill briefly for delicious, flavorful seared meat.
Rib eye steaks marinate in orange juice, toasted cumin seeds, and a few other seasonings before hitting the grill briefly for delicious, flavorful seared meat.
www.chowhound.com
An easy fried salami breakfast sandwich recipe.
An easy fried salami breakfast sandwich recipe.
www.allrecipes.com
Sauteed SPAM® Classic is stirred into a simple peanut sauce, then served with udon noodles for a quick and easy Thai-inspired dish.
Sauteed SPAM® Classic is stirred into a simple peanut sauce, then served with udon noodles for a quick and easy Thai-inspired dish.
cooking.nytimes.com
Shredding tofu on a box grater before stir-frying gives it a fluffy, light texture, and the smaller pieces readily absorb the complex, earthy mushroom flavor of the sauce Unlike with many tofu dishes, you’re not looking to sear the tofu here, just to warm it up in the sauce The caramelized flavor is supplied by the shiitake mushrooms, which should be cooked until they are well browned and crisp-edged
Shredding tofu on a box grater before stir-frying gives it a fluffy, light texture, and the smaller pieces readily absorb the complex, earthy mushroom flavor of the sauce Unlike with many tofu dishes, you’re not looking to sear the tofu here, just to warm it up in the sauce The caramelized flavor is supplied by the shiitake mushrooms, which should be cooked until they are well browned and crisp-edged
Ingredients:
tofu, soy sauce, dry sherry, juice, sesame oil, grapeseed oil, shiitake mushrooms, scallion, lemongrass, ginger, garlic, chile, edamame, soft herbs