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Potato skins + burger = BLISS.
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Get Winter Minestrone Recipe from Food Network
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This barbecue side comes from Chef Peter McAndrews of Philadelphia restaurant Modo Mio.
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I call these double-done because the potatoes cook twice and their deliciousness is actually quadrupled.
www.allrecipes.com
Sweet and savory flavors join for a terrific taste sensation when plump sausages are stuffed with prunes and wrapped with bacon, then grilled to juicy perfection.
Ingredients: bratwurst, prunes, bacon
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Portobello mushroom caps are wrapped with turkey bacon, and cooked in a hot oven, then placed on buns with horseradish sauce, lettuce and tomato.
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The best dinner side dishes. Find vegetable sides, BBQ sides, and the perfect sides for chicken dinner. Hundreds of side dish recipes with photos and reviews.
Ingredients: potato
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Leeks, butter, cream and Yukon Gold potatoes make up this simple, creamy soup.
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You've never seen potato skins quite like this before.
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Any sage-spiked pork sausage can be used as the filling for this luscious potato cake.
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Potatoes, pesto, and feta cheese top this unique and delicious pizza.
www.chowhound.com
This light, vinegar-based, herbed potato salad recipe is dressed with a Dijon vinaigrette and plenty of parsley, dill, and tarragon.