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Chewy gooey caramel, nuts and chocolate. We call them Goober Cookies. They taste great the next day if you get them to last that long.
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Blackberry cake with a buttery crumble topping is the perfect way to use up blackberries at the end of summer. Serve with a scoop of vanilla ice cream.
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Delicious date-filled oatmeal bars use less sugar than other recipes but you would never know it.
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Get Chocolate Toffee No-Bake Cookies Recipe from Food Network
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These chocolate sponge cake muffins with oats and shredded coconut have a subtle chocolaty flavor that's welcome at brunch or for dessert.
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It's a great cookie, one of the kids' favorites. This doesn't call for nuts, but I sometimes add about 1/2 cup of chopped walnuts or pecans.
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Deliciously sweet streusel topping over a blend of tender apples and cranberries.
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Oatmeal "marinated" in brown sugar and vegetable oil makes for crispy edges and a chewy middle.
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Get Cherry, Almond and Cinnamon Granola Recipe from Food Network
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Homemade boysenberry pie recipe with fresh off-the-vine boysenberries, a cross between blackberries, loganberries, and raspberries.
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A fall favorite with baked apples and gooey caramel. A great rainy day project!
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Marzetti® Old Fashioned Caramel Dip and sweet apples take classic oat bars from ordinary to extraordinary!