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www.allrecipes.com
Red and yellow peppers are sauteed with mushrooms, zucchini, and turkey kielbasa for a great-tasting and colorful meal. This light and delicious recipe is my family's favorite! I hope it will be yours too!
www.foodnetwork.com
Get Country Greens Recipe from Food Network
www.foodnetwork.com
Get Endive and Pear Salad Recipe from Food Network
www.delish.com
These grilled mini burgers are just right for big or small appetites.
www.delish.com
Balsamic glazes make everything better.
www.simplyrecipes.com
Marinated skirt steak, threaded onto skewers and grilled, becomes melt-in-your-mouth tender and delicious, with wonderful caramelized bits!
www.allrecipes.com
Mixed greens are topped with marinated Gouda cheese and tomatoes in a balsamic vinaigrette. An elegant salad that can easily be prepared ahead of time.
www.allrecipes.com
This traditional Vietnamese dipping sauce is made with fish sauce, vinegar, lemon juice, garlic, and Thai chile peppers, the amounts of which can be adjusted to personal preference.
cooking.nytimes.com
This recipe is by Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
Raspberry liqueur and vanilla tweak a summer party staple.
Ingredients: vodka, chambord, vanilla bean
www.allrecipes.com
This homemade salad dressing is so quick, easy, and versatile, you may never purchase bottled dressing again.
www.delish.com
There's no rule that says only black tea can be used to make iced tea.