Search Results (822 found)
Big-Batch Andouille Gumbo
Big-Batch Andouille Gumbo
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Ingredients: vegetable oil, andouille sausage, flour, onions, green bell peppers, celery, okra, cloves, thyme leaves, bay leaves, red pepper flakes, chicken broth, plum tomatoes, apple cider vinegar, scallions, parsley leaves
Guy's Spicy Spanish Rice
Guy's Spicy Spanish Rice
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Ingredients: red bell pepper, poblano pepper, jalapeno pepper, serrano pepper, corn shucked, canola oil, yellow onion, bell pepper, chayote squash, salt, black pepper, cayenne pepper, cloves, basmati rice, chicken stock, spanish olives, black beans, tomatoes, cilantro leaves
AB's Beefy Broth
AB's Beefy Broth
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Ingredients: oxtail, onions, celery, carrots, cloves, parsley, black peppercorns, water
Crawfish Bisque Recipe CajunChefRyan
Crawfish Bisque Recipe CajunChefRyan
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My in-laws the Boyer’s, Clayton and Jeannette, who have made this for us on many special occasions, handed down this recipe to me the last time we visited New...
Ingredients: onions, celery, green onions, bell pepper, cloves, parsley, olive oil, flour, tomato paste, crawfish, seafood, crawfish tails, brandy, heavy cream, salt, cayenne pepper, eggs, bread crumbs
Crab and Prosciutto-Stuffed Peppers
Crab and Prosciutto-Stuffed Peppers
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Ingredients: crab meat, cornflakes, prosciutto, mayonnaise, scallions, egg, cayenne pepper, red bell peppers, orange, chicken broth
Creamy Kale Salad
Creamy Kale Salad
www.allrecipes.com
A creamy dressing of yogurt, mayonnaise, and lemon juice coats kale, onion, and raisins in this salad recipe.
Ingredients: kale, red onion, raisins, yogurt, mayonnaise, sugar, lemon, sunflower seeds
Ham and Split Pea Soup Recipe - A Great Soup
Ham and Split Pea Soup Recipe - A Great Soup
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With the slightly sweet, somewhat salty, and subtly smoky flavor of the ham, this hearty soup is the ideal fall or winter soup -- a great one for lunches, or as a starter for dinner.
Ingredients: butter, onion, celery, cloves, ham, bay leaf, split peas, chicken stock, water
Stuffed Poblano Peppers
Stuffed Poblano Peppers
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Ingredients: tomatoes, olive oil, confectioners sugar, red pepper flakes, canola oil, poblano peppers, thyme, red bell peppers, cloves, yellow onions, basil, red wine vinegar, mozzarella, panko breadcrumbs, parmesan, butter, balsamic vinegar
Chef John's Cheater Demi-Glace
Chef John's Cheater Demi-Glace
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You can make a demi-glace using chicken wings and beef shanks since veal bones can be hard to come by. This alternative method works amazingly well and the demi-glace closely resembled the real thing in look, feel, and flavor.
Ingredients: vegetable oil, celery, onions, carrots, tomato paste, chicken wings, beef, water, bay leaf, black peppercorns
Brisket
Brisket
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Ingredients: olive oil, brisket, celery ribs, carrot, onion, fresno chile, tomato paste, thyme, anchovy, bay leaf, garlic, chicken stock, dry red wine, red wine vinegar
Braised Short Rib Dumplings with Sichuan Chili Oil Recipe
Braised Short Rib Dumplings with Sichuan Chili Oil Recipe
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These braised short rib dumplings with Sichuan chili oil do require several steps, but they can be broken up and made ahead as you please. The tender meat, fragrant...
Ingredients: short ribs, dumpling wrappers, chili oil, asian pear, chicken stock, yellow onion, scallions, garlic, ginger, star anise, soy sauce, sugar, honey, sesame oil, vegetable oil, salt, black pepper, sichuan peppercorns, chinkiang vinegar, dijon mustard
Beef Short-Rib Adobo Recipe
Beef Short-Rib Adobo Recipe
cooking.nytimes.com
This hearty recipe is adapted from "Memories of Philippine Kitchens: Stories and Recipes From Far and Near," by Amy Besa and Romy Dorotan These short ribs are quite simple to prepare, and after about 2 hours of braising, you end up with intensely flavorful, tender meat that falls from the bone.
Ingredients: short ribs, salt, oil, chicken stock, coconut milk, cider vinegar, soy sauce, garlic, bay leaves