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Get Italian Sausage Recipe from Food Network
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Grandma's own! Adjust the milk to the thickness you like. Works with bacon, too. Serve hot over freshly baked biscuits!
Ingredients: pork sausage, flour, milk
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This classic creole dish becomes quicker and easier thanks to Hillshire Farm® Smoked Sausage and ready-seasoned packaged rice.
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Golden, tender and savory baked sausage balls.
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Using Ritz crackers, the chefs at Charlie Palmer's restaurants make this quick and delicious lobster stuffing.
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Ground pork and orange juice concentrate are all you need to make these quick and easy, 2-ingredient appetizer meatballs.
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Spicy pepperoni is added to a delicious medley of sauteed Italian sausage, onions, garlic, mushrooms, green bell peppers, tomatoes and fresh basil. Stir cooked rigatoni into the sauce and give it a long, slow simmer until all the flavors meld.
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I grew up around Philippine families, and learned how to make adobo. I've since 'Americanized' the recipe, and customized it to suit my family's tastes. It's a meltingly tender, sharp-flavored stew that can be made with pork or chicken. Best served over rice.
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This recipe is by Florence Fabricant and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Rely on rotisserie chicken, smoked spicy sausage, and frozen okra from the store to stack up flavors in our quick rendition of a classic Cajun stew.
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Cashews and water chestnuts combine with chicken in this yummy and easy stir fry.