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Get Apple Donuts Recipe from Food Network
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This easy chutney is a great companion for so many dishes from turkey sandwiches to pork chops.
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With a color as pretty as an Apple Blossom and only two ingredients, this tasty cocktail is both simple and delicious.
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Sweet apples, currants, and raisins are spiced with cinnamon, wrapped in phyllo with fresh breadcrumbs and baked until golden and hot.
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This recipe is by Bryan Miller and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Marinate chicken thighs in BBQ for a tender and flavorful meal from Chungah Rhee of Damn Delicious.
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An easy cake mix cake with a beautiful layer of apples in the middle. Serve warm with a scoop of ice cream.
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This recipe is by Pete Wells and takes 10 minutes, plus 3 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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As a little boy I grew up helping my mother make apple and fruit pies. She was from Cork in southern Ireland so I'm guessing the recipe is Irish and possibly the same one her mother taught her. Sadly my mum is no longer with us, but her legendary apple pie lives on in my memory. I promise you will love this pie!
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You can never have enough queso recipes.
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Perfect for brunch, these cornmeal gems are a little sweet, a little salty, and deliver a spicy kick of chili pepper.
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Get Non-Alcoholic Sangria Recipe from Food Network