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Grilled salmon flavored with a soy sauce-based marinade and sprinkled with sesame seeds is a quick and easy meal.
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Stock your freezer with these healthy single-serving dinners (or hearty lunches). These vegetarian burritos reheat well in the microwave, making them A-OK for a workplace kitchenette.
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A spicy bean salad with a kick of lime that is great as a side dish, nacho topping, or all on its own!
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Veggies, beans, and cheese sandwiched between two tortillas then heated in oil until golden on both sides.
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Tired of plain old steamed green beans? These are rich and savory because they are cooked with beef bouillon and soy sauce.
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 3 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: sugar, vanilla bean
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Paper-thin shavings of cucumber, carrot, and radish become supple and flavorful after a quick soak in rice wine vinegar.
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Grilled pork tenderloin topped with a tasty orange marmalade glaze.
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Chunks of firm tofu are marinated with vegetables in a sauce made with sriracha, soy sauce, sesame oil, onion, and jalapeno.
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Pork butt is marinated in a savory blend of spices, before being grilled on skewers and served with a sprinkle of fresh lime juice.
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Shoyu chicken drumsticks is a very Hawaiian dish that is very easy to make in the Instant Pot(R). Make sure you serve it with rice as the sauce tastes fantastic over it.