Search Results (2,073 found)
www.allrecipes.com
Plan ahead to create albondigas, a special meal of Spanish-style breaded meatballs fried and then simmered in a tangy, rich tomato sauce.
Plan ahead to create albondigas, a special meal of Spanish-style breaded meatballs fried and then simmered in a tangy, rich tomato sauce.
Ingredients:
beef, pork, spring onions, oregano, garlic, worcestershire sauce, parsley, bread crumbs, olive oil, onion, red bell pepper, carrot, celery, basil, coriander, black pepper, white wine, tomato puree, plum tomatoes
www.foodnetwork.com
Get Grilled Chicken and Chorizo with Spanish-Style Marinade Recipe from Food Network
Get Grilled Chicken and Chorizo with Spanish-Style Marinade Recipe from Food Network
Ingredients:
wine vinegar, garlic, salt, oregano, pimenton, olive oil, chicken thighs, chicken, chorizo sausages, water, arborio rice, dijon mustard, peas, red bell peppers, italian parsley
cooking.nytimes.com
The easiest way to get everyone to love cabbage is to encase it in flaky pastry and bake until golden This torta, filled with browned onions, silky cabbage, and plenty of creamy fontina cheese, might just be the best way you've ever eaten what is arguably a challenging vegetable It's at its most appealing served warm, with the cheese still a little gooey
The easiest way to get everyone to love cabbage is to encase it in flaky pastry and bake until golden This torta, filled with browned onions, silky cabbage, and plenty of creamy fontina cheese, might just be the best way you've ever eaten what is arguably a challenging vegetable It's at its most appealing served warm, with the cheese still a little gooey
Ingredients:
whole wheat flour, salt, butter, olive oil, spanish onion, cabbage, cider vinegar, bread crumbs, garlic, thyme leaves, fontina cheese, smoked ham, egg yolk
www.delish.com
Use this delicious spread on your favorite burger or even as a dipping sauce for French fries.
Use this delicious spread on your favorite burger or even as a dipping sauce for French fries.
www.allrecipes.com
Cream cheese is the unusual visitor to this enchilada recipe, adding a creamy component to a favorite Mexican standard.
Cream cheese is the unusual visitor to this enchilada recipe, adding a creamy component to a favorite Mexican standard.
Ingredients:
beef, taco, sweet onion, green onions, cream cheese, chunky salsa, corn tortillas, cheese, enchilada sauce, black olives
www.foodnetwork.com
Get Halibut Puttanesca Recipe from Food Network
Get Halibut Puttanesca Recipe from Food Network
cooking.nytimes.com
This recipe is by Eric Asimov and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Eric Asimov and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, garlic, spanish onions, scallions, leeks, cherry peppers, penne, parsley, parmigiano reggiano
www.foodnetwork.com
Get Portuguese Fish Supper Recipe from Food Network
Get Portuguese Fish Supper Recipe from Food Network
Ingredients:
olive oil, spanish, onion, cloves, dinosaur kale, chicken stock, tomato sauce, tomatoes, garbanzo beans, haddock
www.allrecipes.com
Toss quinoa with Kalamata olives, feta cheese, tomatoes, and basil for a Greek quinoa salad ideally suited to potlucks, picnics, and barbeques.
Toss quinoa with Kalamata olives, feta cheese, tomatoes, and basil for a Greek quinoa salad ideally suited to potlucks, picnics, and barbeques.
www.allrecipes.com
Mayonnaise and sour cream are the base for this olive dip seasoned with parsley, dill, and dried minced onion.
Mayonnaise and sour cream are the base for this olive dip seasoned with parsley, dill, and dried minced onion.
cooking.nytimes.com
“Dirty martini” is a dirty word for many bartenders who find the drink — a martini with a salty slop of olive brine — unimaginative and unappetizing Naren Young, a New York bartender, decided to create a better version, called Olives 7 Ways, with several bespoke ingredients That cocktail, served at Saxon & Parole, is fairly complicated to make, so Mr
“Dirty martini” is a dirty word for many bartenders who find the drink — a martini with a salty slop of olive brine — unimaginative and unappetizing Naren Young, a New York bartender, decided to create a better version, called Olives 7 Ways, with several bespoke ingredients That cocktail, served at Saxon & Parole, is fairly complicated to make, so Mr
Ingredients:
cerignola olives, gin
www.delish.com
Creamy, tangy goat cheese and robust kale are a winning combination to fill rich, flaky empanadas.
Creamy, tangy goat cheese and robust kale are a winning combination to fill rich, flaky empanadas.