Search Results (3,444 found)
www.allrecipes.com
The sauerkraut cannot be tasted; you think you're eating coconut!
The sauerkraut cannot be tasted; you think you're eating coconut!
Ingredients:
butter, sugar, eggs, vanilla, cocoa, flour, baking powder, baking soda, salt, water, sauerkraut
www.allrecipes.com
This recipe evokes the fuzzy navel cocktail by giving you a cake made with peach liqueur, peaches, and orange juice.
This recipe evokes the fuzzy navel cocktail by giving you a cake made with peach liqueur, peaches, and orange juice.
Ingredients:
peaches, peach schnapps, sugar, orange juice, yellow cake mix, vanilla pudding, eggs, vegetable oil, pecans, confectioners sugar
www.allrecipes.com
Boxed cherry cake mix and cherry pie filling are the secrets for this very easy, and very flavorful, cherry almond pound cake.
Boxed cherry cake mix and cherry pie filling are the secrets for this very easy, and very flavorful, cherry almond pound cake.
www.allrecipes.com
Wild elderberries and fresh peaches make this coffee cake an exquisite treat that is easy to make and packed with summer flavor.
Wild elderberries and fresh peaches make this coffee cake an exquisite treat that is easy to make and packed with summer flavor.
www.allrecipes.com
This dense, gluten-free cassava cake made with coconut milk, sweetened condensed milk, and macapuno is an easy-to-make Filipino treat.
This dense, gluten-free cassava cake made with coconut milk, sweetened condensed milk, and macapuno is an easy-to-make Filipino treat.
www.allrecipes.com
I made this cake several years ago. The flavors can be mixed to suit your taste.
I made this cake several years ago. The flavors can be mixed to suit your taste.
Ingredients:
cake
www.allrecipes.com
This is a wonderfully moist pound cake. I have tried countless recipes, but this one is without a doubt THE BEST!
This is a wonderfully moist pound cake. I have tried countless recipes, but this one is without a doubt THE BEST!
www.allrecipes.com
Easy white cupcakes get the sophisticated flavor of Champagne! They're perfect for celebrations and holidays.
Easy white cupcakes get the sophisticated flavor of Champagne! They're perfect for celebrations and holidays.
cooking.nytimes.com
This recipe first appeared in “More Quick Breads,” a pamphlet from the Food News Department of The New York Times, published in 1954 The booklet was one of 15 produced by the section covering “easy-to-make” recipes on topics ranging from fish to party cakes For this recipe, feel free to substitute the nuts, and be sure to eat these small cinnamon rolls right out of the oven.
This recipe first appeared in “More Quick Breads,” a pamphlet from the Food News Department of The New York Times, published in 1954 The booklet was one of 15 produced by the section covering “easy-to-make” recipes on topics ranging from fish to party cakes For this recipe, feel free to substitute the nuts, and be sure to eat these small cinnamon rolls right out of the oven.
www.chowhound.com
A rich, custard-filled champagne cupcakes recipe.
A rich, custard-filled champagne cupcakes recipe.
Ingredients:
cake flour, baking powder, salt, eggs, sugar, vanilla, canola oil, sparkling wine, half and half, egg yolks, cornstarch, butter, heavy cream
www.delish.com
End your meal with this chestnut and apple ciambella recipe by chef Mario Batali.
End your meal with this chestnut and apple ciambella recipe by chef Mario Batali.
Ingredients:
grappa, brown sugar, sugar, cake flour, chestnut flour, cloves, baking soda, baking powder, salt, olive oil, buttermilk, chestnuts, rome apples, confectioners sugar, corn syrup, mascarpone
www.allrecipes.com
Pound cake recipe that uses cake mix as its base. Works well for wedding cakes. Use any flavor cake mix.
Pound cake recipe that uses cake mix as its base. Works well for wedding cakes. Use any flavor cake mix.